At Artisan Food Tech, we manufacture and offer repairs to industrial- and commercial-use machines based on legacy designs by PastaMat, Inc. and Phase II Pasta Machines, Inc. using the same high quality standards, materials, specs and expertise demanded by the food services industry for decades.

Below, you will find a list of the types of machines offered by us; all made-to-order and customizable for you.

  • A pastry dessert filled with pieces of sweetened apples, with the pastry folded over to enclose the filling.

  • Cavatelli is a small shell pasta shape with curved edges that resembles a hot dog bun. It is a very similar shape to conchiglie, but is slightly longer. This shape does well holding chunky sauces as its opening keeps sauces in place.

  • A crêpe is a type of very thin, cooked pancake usually made from wheat flour

  • An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spanish, other Southern European, Latin American, and Iberian-influenced cultures around the world.

  • Dough extrusion is a forming operation in which bulk dough and/or highly viscous batters are transformed into single pieces that can be immediately baked on a continuous biscuit oven.

  • A meatball is ground meat rolled into a ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning.

  • Pão de queijo or Brazilian cheese bread is a small, baked cheese roll or cheese bun, a popular snack and breakfast food in Brazil. It is a traditional Brazilian recipe, originating in the state of Minas Gerais.

  • Sheets of pasta can be used to produce ravioli, lasagna, and cannelloni.

  • Pierogi are filled dumplings made by wrapping unleavened dough around a savory or sweet filling and cooking in boiling water.

  • Ravioli are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine.

  • A samosa is a fried South Asian pastry with a savoury filling, including ingredients such as spiced potatoes, onions, peas, meat or fish.

  • In Portugal, rissóis are a very popular snack that can be found in many cafes, barbecues, house parties, receptions, birthday and baptism parties.

Model SC802

“Heavy-duty tabletop stainless steel pasta roller with three (3) cutting blades. Used for kneading, sheeting, and cutting to width pasta and all other similar types of dough.”

• Attractive, modern, compact design keeps above counter space occupancy to a minimum. No unsightly motor above counter like European models

• All cutting rollers run in permanently lubricated aircraft-quality ball bearings for years of maintenance-free service

• Made in USA, all drive components are US Standard: available anywhere

• Driven by a powerful—yet silent—totally enclosed, fan-cooled oil bath gear motor

• Centrally located, Allen Bradley color-coded push button start and stop controls

• Exclusive patented removeable comb system for optimum ease of cleaning without the use of tools

  • Heavy duty, American-made pasta cutters with exclusive patented removeable comb system. Used to cut pasta sheets to finised product width

  • STANDARD CUTTING WIDTHS

    • 1.5 mm (Angel Hair)

    • 2 mm (Spaghetti)*

    • 3 mm (Linguine)

    • 6 mm (Fettucine)

    • Not used on three-cutter models

  • • Stainless steel motor base for portable, above counter applications (CMC models)

    • Floor stand with stainless steel catch trays (FMC models)

    • 220 voltl, 3 phase motor

    • Custom width cutters

BMC1302

“Heavy-duty tabletop stainless steel pasta roller with three (3) cutting blades. Used for kneading, sheeting, and cutting to width pasta and all other similar types of dough.”

• Stainless steel sheeting rollers

• Hardened steel roller drive gears for years of trouble-free service

• Positive indexing dough thickness calibrating knob with seven settings

• Oilbath gearmotor with chain roller drive

• All moving components run in permanently-sealed and lubricated ball bearings for years of maintenance-free service

• Standard USA-made drive components used throughout

• Exclusive, patented removeable comb system for optimum ease of cleaning without use of tools

• Fixed cutting rollers driven simultaneously; no time-consuming changing of heads

• Standard cutters supplied:
1.5 mm (Angel Hair)
3 mm (Linguine)
6 mm (Fettucine)

  • American-made, heavy-duty pasta sheeter with three (3) cutting heads

  • • Production Capacity: 50

    • Width of Rollers (Inches): 8.0

    • Number of Cutters: 3

    • Dimensions: 14” W x 16” D x 27” H

    SHIPPING:
    • Weight (Lbs.) 100

    • Cube (ft.): 6.5

    ELECTRICAL:

    • Volts: 110

    • Phase: 1

    • Amps: 5

  • • 2 mm (Spaghetti) cutter to replace standard cutter

    • Custom width cutter to replace standard cutter

AFD1002

“This machine accurately meters out the exact amount of filling for virtually any product. Just set the desired filling weight and press the foot pedal for an accurate deposit every time. Stop using that tiresome pastry bag or that unpredictable sausage stuffer and order the ultimate portioning control system today.”

• Made in the USA

• Heavy-duty ½ horsepower gearbox drive with stainless steel output shaft

• All food contact parts are readily removable without the use of tools for easy clean-up in minutes

• Digital display portion control for weight accuracy of ±1%

• Portions or deposits any amount from ¼ ounce to 5 pounds

• Handles all consistencies from that of ketchup to liver pâté. Can pump diverse materials such as egg roll filling, sausage meat, etc.

• Custom spouts available of varying diameters and lengths

• Multiple uses include filling, depositing, portioning, spreading, metering and layering

  • • Production Capacity: Up to 500 lbs/hr

    • Hopper capacity: 30 lbs

    • Dimensions: 20” x 14” x 30”

    SHIPPING:
    • Weight (Lbs.) 75

    ELECTRICAL:

    • Volts: 110

    • Cycles: 60

    • Amps: 10

1001B Meatball Former

“Unique design American-made meatball formers take any prepared meatball recipe and portions, packs and rolls it into perfect balls with just the right amount of firmness. As if they were mixed by hand.”

• Produces a truly round and spherical product with just the right amount of firmness

• All food contact parts readily removeable for easy clean-up in minutes without the use of tools

• All washable components are dishwasher-safe

• Interchangeable dies available to make ½ oz., 1 oz. and 2 oz. meatballs. Other custom sizes are available

• Solid state-controlled cut-off knife for accurate portion and firmness control

• Handles almost any meatball recipe or consistency

• Silent, compact, and reliable oil bath gear motors throughout

• Chain-driven components running in permanently sealed and lubricated ball bearings

• Suitability established for matzo balls, cookie balls, falafel, and various other spherical products

  • • ⅞” die (approximately ½ oz.)

    • 1 ⅜” die (approximately 1 oz.)

    • 1 ¾” die (approximately 2 oz.)

    • Custom die size

    • Floor stand

    • Oil- or water-release pump

    • ½ HP heavy duty drive

HDR1201

“This is our newest high production, roll-fed, automatic ravioli machine featuring continuous feed, open-hopper filling systems, and interchangeable dies. Suitable for use in high-production facilities, this model can produce ravioli in a wide variety of sizes and shapes.”

• This machine has interchangeable dies to produce any size or shape ravioli

• Thickness of the top and bottom sheets is fully adjustable

• Amount and type of filling (cheese, meat, vegetable, seafood, etc.) may be varied to suit your individual taste

• All filling contact parts are readily removeable without the use of tools for easy clean-up

• Equipped with a special three-roller die to produce individually-separated ravioli. Ideal for use with round or half moon ravioli

• Sanitary conveyor belt provided for efficient product removal

• USDA-approved for use in federally-inspected plants

• Custom dies manufactured to your specifications are available

  • • Production Rate: 600—700 lbs/hr

    • Motor: 1.5 HP

    • Electrical requirements: 220 Volt / 1 or 3 phase

    • Dimensions: 36” x 50” x 72”

    • Shipping weight: 1,000 lbs

HDR601

“This is our newest high production, roll-fed, automatic ravioli machine featuring continuous feed, open-hopper filling systems, and interchangeable dies. Suitable for use in high-production facilities, this model can produce ravioli in a wide variety of sizes and shapes.”

• This machine has interchangeable dies to produce any size or shape ravioli

• Thickness of the top and bottom sheets is fully adjustable

• Amount and type of filling (cheese, meat, vegetable, seafood, etc.) may be varied to suit your individual taste

• All filling contact parts are readily removeable without the use of tools for easy clean-up

• Equipped with a special three-roller die to produce individually-separated ravioli. Ideal for use with round or half moon ravioli

• Sanitary conveyor belt provided for efficient product removal

• USDA-approved for use in federally-inspected plants

• Custom dies manufactured to your specifications are available

  • • Production Rate: 300—350 lbs/hr

    • Motor: 1 HP

    • Electrical requirements: 220 Volt / 1 or 3 phase

    • Dimensions: 30” x 50” x 72”

    • Shipping weight: 700 lbs

RTC601 & KTC601

“These revolutionary floor-model, fresh cavatelli machines are manufactured in the USA to our exacting standards. Constructed of the finest quality materials and using only American drive components, these machines can become your dependable source of fresh cavatelli for years to come.”

MODEL RTC601

• Production: 300 lbs/hr

• Dimensions: 15”×24”×58”

• Motor: ¼ horsepower

• Electrical: 110 Volts/15 Amps

• Shipping weight: 200 lbs

MODEL KTC601

• Production: 300 lbs/hr

• Dimensions: 15”×24”×67”

• Motor: ½ HP (Kneading/Rolling)

¼ HP (Cutting/Forming)

• Electrical: 110 Volts/15 Amps

• Shipping weight: 300 lbs

EC204

“Now is the time to start making your own cavatelli… quickly and easily with the EC204 countertop cavatelli machine. Stop throwing away those valuable ravioli trimmings. Give up those unpredictable outside sources taking the cream off your profits. Improve the quality of the product that you order. The EC204 cavatelli machine is so inexpensive, so simple to operate, that you can’t afford to be without one.

Just feed your prepared strips of cavatelli dough into the rollers of the machine and presto: fifty pounds of the most beautiful cavatelli you have ever seen; in just one hour.”

• Powerful and silent ¼ horsepower motor draws less than 5 amps.

• Die-cast zinc gear case houses precision-cut, hardened steel and phenolic gears

• Light-weight construction mounted on tough, neoprene cushion pads

• Sanitary construction and design requires practically no cleaning at all

• Self-aligning, shock resistant, flexible drive coupling for years of dependable service

• New and improved head design incorporates machined aluminum outer housing, permanently lubricated bronze bushings, and high-strength steel cam gears for lasting durability

  • • Production: 50 lbs/hr

    • Motor: ¼ horsepower gearhead

    • Dimensions: 20” × 10” × 9”

    • Shipping weight: 30 lbs

    • Electrical: 110 volt, 30 cycles, 4.6 amps

APF601

“Built with standard U.S. drive components, this machine can turn out a pierogi every time. Your customers will think these pierogi are hand-made.”

• Manufactured in the USA using standard drive components

• Interchangeable custom dies available for an infinite amount of product sizes and shapes

• Handles virtually all types of consistencies of doughs and fillings

• USDA models available

• Automatic scrap removal system

• Fully castered stand for easy maneuverability

• Optional variable speed drive available to accommodate your production requirements

• High-speed indexed pulse intermittent filling system with electronic brake for precise weight and portion of filling deposited

  • • Width of dough sheet: 6”

    • Production: 3,600—5,000 pieces/hr

    • W × H × L (conveyor) 7” × 26” × 6”

    • Overall dimensions: 34” × 78” × 61”

    • Power supply requirements: 110 volts AC, 16 amps

    • Shipping weight: 30 lbs

  • • Turnovers

    • Beef patties

    • Chinese dumplings

    • Calzone

    • Empanadas

    • Vareniki (варе́ники)

    • Kreplach

    • Knishes

    • Samosas